Fontana Di Vino Menu

Welcome to Fontana Di Vino, a culinary gem nestled in Charlotte's South Park. This restaurant offers a menu brimming with exquisite flavors that pay homage to Italian cuisine. Start with the Porchetta Chop, delicately seasoned with fennel, rosemary, and garlic, drizzled with an apricot reduction. If veal is your passion, the Veal Chop Parmesan excels with its rich red sauce and melted mozzarella.

For seafood lovers, the Cioppino stands out, packed with clams, shrimp, and lobster in a robust red sauce. Not to be missed is the Branzino, coupled with roasted lemon and gremolita, perfect for a gluten-free indulgence. The ambiance is inviting, and diners rave about the friendly service, especially from the knowledgeable staff like Roman.

Save room for Nutella gelato—a sweet finale to an unforgettable meal. Join us at Fontana Di Vino, where every dish tells a story of quality and passion.

Voci Di Menu Speciali

• Porchetta Chop

  fennel, rosemary and garlic with apricot reduction.

  US$62.40

• Veal Chop Parmesan

  bone-in chop with red sauce and mozzarella cheese.

  US$66.00

• Cioppino

  Clams, mussels, shrimp, calamari, scallops, fin fish, lobster and nduja in red sauce with grilled bread.

  US$57.50

Special Reds 200

• Guado Al Tasso Cotugno, Tuscany/Merlot

  DOCG

  US$225.00

• Tignanello, Sangiovese

  Super Toscana Rosso IGT

  US$375.00

A La Carte

• Branzino

  roasted lemon, watercress and gremolita. GF

  US$38.50

• Italian Sausage

  parmesan polenta ,red sauce, peppers and onions GF

  US$22.75

• Chicken Parmesan

  breaded chicken cutlet topped with creamy red sauce and mozzarella and finished with roasted tomatoes, served with rigatoni

  US$27.50

• Roasted 1/2 Chicken

  finished with castelvetrano olives, capers and parsley. GF

  US$30.00

Pinsa

• Caprease Pinsa

  red sauce, roasted cherry tomatoes, mozzarella cheese, basil

  US$22.75

• Mortadella Pinsa

  mozzarella and provolone cheese, mortadella, stracciatella, pistachio

  US$31.25

• Pepperoni Pinsa

  red sauce, cupped pepperoni, mozzarella , parsley, hot honey

  US$25.25

• Bianco Pinsa

  applewood bacon, garlic rapini, sweet onions, mozzarella, and ricotta cheese. molise black truffle available as an indulgent addition.

  US$27.50

• Tartufo Pinsa

  roasted mushrooms, ricotta cheese, garlic spinach, mozzarella cheese. Add Molis black truffle for $48.

  US$26.50

La Fine

• Tiramisu

  Lady fingers, espresso, cocoa and whipped mascarpone cheese.

  US$18.00

• Chocolate Caramel Tart

  toasted hazelnuts and cocoa powder

  US$18.00

Antipasto

• Roman Flat Bread

  ricotta spread, oregano, pine nuts, and extra virgin olive oil

  US$16.75

• Marshal Cove Mussels

  Steamed with garlic, wine, sopressetta, red sauce, crème fraîche and served with ciabatta

  US$21.50

• Tuscan Tomato Soup

  basil leaves, extra virgin olive oil, parmesan cheese GF

  US$13.25

• Fritto Misto

  Crispy calamari, lemon, pepperoncini, roasted peppers, arugula, lemon aioli and gremolata. Gluten Free.

  US$20.50

• Traditional Meatballs

  beef, pork, and veal, simmered in red sauce. GF

  US$20.50

Mozzarella

• Mozzarella Condimenti

  basil pesto, salsa romesco, olive tapenade, and ciabatta cristini GF, N

  US$28.75

• Burrata Al Marcato

  creamy burrata over vine ripe tomatoes, cucumber, olives, and watercress tossed with pesto and croutons, finished with extra virgin olive oil and aged balsamic vinegar

  US$20.50

Insalata

• Mixed Greens

  radish, tomatoes, cucumber, butternut squash, and rainbow carrots with white balsamic vinaigrette GF

  US$15.50

• Chopped Salad

  mozzarella, pepperoncini peppers, cotto ham, gem lettuce, radicchio, cucumbers, tomatoes with red wine vinaigrette GF, N

  US$18.00

• Caesar Salad

  baby gem lettuce, traditional caesar dressing, lemon bread crumbs, cherry tomatoes, radicchio, chives, and parmesan Reggiano

  US$16.75

Special Reds 100

• Camigliano, Sangiovese

  Sicily, Italy

  US$200.00

• Tenuta Regale Ali, Nero D'Avola

  Sicily, Italy

  US$100.00

• Villa Antinori Chianti Classico

  Riserva, Italy DOCG

  US$125.00

• Guado Al Tasso, Alginic/Cabernet/Syrah/Merlot

  Bolgheri DOC

  US$100.00

Sides

• Roasted Potato

  creamy stracciatella, mozzarella, sour cream, prosciutto, and chives

  US$16.75

• Garlic Spinach

  with toasted pignolia N

  US$16.75

• Creamy Polenta

  roasted mushrooms and parmesan pecorino. GF

  US$18.00

• Sicilian Cauliflower

  caper parsley vinaigrette, cauliflower puree, gremolata, pine nuts. GF

  US$16.25

• Traditional Meatballs

  beef, pork, and veal, simmered in red sauce. GF

  US$20.50

Pasta

• Fungi Campanelli

  roasted mushrooms with campanelli pasta, spinach, cream, and parmesan reggiano

  US$25.25

• Ravioli En Borodo

  sausage and ricotta stuffed pasta, chicken broth, mortadella, rapini, parmesan Reggiano and parsley

  US$27.50

• Ricotta Cavatelli

  housemade ricotta cavatelli in a rich pink sauce, finished with pecorino romano

  US$21.50

• Pumpkin Ravioli

  parmesan brodo, spicy sausage, fried sage and nutmeg

  US$27.50

• Spaghetti-Os

  the grown up version of your childhood favorite served with hand cut pasta and slow simmered sauce, finished with scratchella mozzarella.

  US$21.50

• Rigatoni Sugo

  slow cooked pork in red wine and marinara

  US$22.75

• Spaghetti Pomodoro

  red sauce, extra virgin olive oil, stracciatella, and cracked pepper

  US$20.50

• Cacio E Pepe Tartufo

  campanelli pasta tossed with toasted black pepper and pecorino romano finished with shaved molise black truffles

  US$66.00

• Cavatelli Vongole

  clams, mussels, garlic, white wine, and parsley

  US$28.75

• Cacio E Pepe

  campanelli pasta tossed with toasted black pepper and pecorino romano

  US$21.50